Permapuheet - Perennial vegetables - plants, cultivation and cooking (englanniksi) - Annevi Sjöberg

Permapuheet - Perennial vegetables - plants, cultivation and cooking (englanniksi) - Annevi Sjöberg

Suomen Permakulttuuriyhdistys järjestää kuusiosaisen sarjan verkkoluentoja: PermaPuheet! Luentosarja on maksuton yhdistyksen jäsenille ja kaikki jäsenet saavat linkin luennoille automaattisesti. Jäsenyys kannattaa! Jos et halua liittyä jäseneksi, voit ostaa pääsyn tulevalle luennolle verkkokaupastamme.

Osa kolme on aiheesta Perennial vegetables - plants, cultivation and cooking ja luennoitsijana on Annevi Sjöberg. Luento on englanniksi.

Luento on torstaina 11.3. klo 18 ja se järjestetään Zoomissa. Luentoa ei tallenneta, joten tule paikalle!

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The Finnish Permaculture Association organizes a six-part series of online lectures: PermaPuheet! The lecture series is free of charge for the members of the association and all members receive a link to the lectures automatically. Membership is worth it! If you do not want to become a member, you can purchase admission for an upcoming lecture from our online store.

Part three is on the topic of Perennial vegetables - plants, cultivation and cooking and the lecturer is Annevi Sjöberg. The lecture is in English.

The lecture is on Thursday 11.3. at 6pm and will be held in Zoom. The lecture will not be recorded, so join at the designated time! Please install Zoom well in advance.

About the lecture: 

During this lecture, we open the door to the world of perennial vegetables. You get an insight into a selection of tasty perennials with exciting flavors that give harvest from early spring to late autumn. Most can be harvested even before the annual vegetables have even sprouted from the ground. 

More and more people are starting to open their eyes to these useful plants, that are also good for the planet and that provide food and habitats for bumblebees, bees and other wild friends.

More about Annevi:

Annevi Sjöberg writes books, lectures and educates about perennial cultivation systems and perennial crops. She also develops a public demonstration garden "Mångfaldsträdgården" with many perennials suitable for cold climates. She is one of the authors of the book Skogsträdgården - odla ätbart överallt (The Forest Garden - Grow edibles everywhere) which was awarded the garden book of the year 2018 and the book Fleråriga grönsaker - odla ätbart överallt (Perennial vegetables - discover, grow, enjoy) published in 2016. She wants to draw attention to the benefits of growing perennial crops as well as finding out, and spreading knowledge of their nutritional content.

https://www.facebook.com/events/185472822910871/

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